Amount of Copper, Cu in Cake, yellow, commercially prepared, with vanilla frosting
Baked Products
In 100 g (Grams) of Cake, yellow, commercially prepared, with vanilla frosting there is 0.034 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Cake, yellow, commercially prepared, with vanilla frosting.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
13.4 mg
|
0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, raw
|
11.4 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
9.83 mg
|
0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
|
7.522 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, braised
|
7.074 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, raw
|
6.979 mg
|
0.01%
|
Seaweed, spirulina, dried
|
6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
|
5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
|
5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
|
0.01%
|
Mushrooms, shiitake, dried
|
5.165 mg
|
0.01%
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
|
0.01%
|
Cake, yellow, commercially prepared, with vanilla frosting
Cake, yellow, commercially prepared, with vanilla frosting is a type of Baked Products. The most significant nutrients in Cake, yellow, commercially prepared, with vanilla frosting are listed below.
Water
|
22.1 g
|
22.1%
|
Energy (calorie)
|
391 kcal
|
|
Energy (joule)
|
1636 kJ
|
|
Protein
|
2.99 g
|
2.99%
|
Total lipid (fat)
|
17.91 g
|
17.91%
|
Ash
|
0.81 g
|
0.81%
|
Carbohydrate, by difference
|
56.2 g
|
56.2%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
41.79 g
|
41.79%
|
Calcium, Ca
|
62 mg
|
0.06%
|
Iron, Fe
|
1.07 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
143 mg
|
0.14%
|
Potassium, K
|
53 mg
|
0.05%
|
Sodium, Na
|
269 mg
|
0.27%
|
Zinc, Zn
|
0.25 mg
|
|
Copper, Cu
|
0.034 mg
|
|
Manganese, Mn
|
0.095 mg
|
|
Selenium, Se
|
5.5 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Cake, yellow, commercially prepared, with vanilla frosting